Some of this Season's Specials
Created by Our Chef Chris Doty

Spring & Summer Seafood Specials

Have a special occasion? Give us 48 hrs notice and we will provide  you with something really special!

Grilled Hoisin Duck Breast & Quail set atop Basmati rice with marinated white beans with fresh herbs.
Poached Asian style Salmon & Scallops with Shitake mushrooms

Crabcakes served with Remoulade sauce

Grilled Soft Shell Crabs, marinated in lemon, garlic, parsley and olive oil

Roasted mushroom crusted Grouper

Grilled Mahi-Mahi with grilled fresh Pineapple

Roasted Striped Bass set atop Spaghetti squash and snow peas

Roasted Rainbow Trout stuffed with Shrimp and Crab Mousse

Roasted herb crusted Scallops

Crabmeat Quesadilla - filled with fresh spinach, tomatoes & Mozzarella

Grilled Tuna Nicoise Salad on our mixed Mesclun greens with fresh green beans, plum tomatoes, Kalamata olives, Feta cheese, sun-dried tomatoes, pepperocini peppers, cucumbers and French style potato salad